Sawdust charcoal made from high density wood briquettes – widely regarded as the best charcoal available!
They burn for up to 5 times longer than standard charcoal and are used in Chinese/Japanese restaurants, Turkish grills and many other discerning restaurant, as well as home users. Although slightly more expensive than regular charcoal it will significantly reduce cost over time due to it’s long burn characteristics!
The advantages of Sawdust Charcoal are:
- No Chemical Contents
- No Smoke/ No Sparks
- Higher Heat
- Long Lasting of burning time
- Cost Saving
- Environmental Friendly
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